Chocolate Brownie

admin December 23, 2020

Ingredients
6 tbsp: Cocoa
2 no: Eggs
50 gm: Chopped walnuts
150 gm: Flour
100 ml: Milk
200 gm: Sugar
100 gm: Butter

Method

1. Melt the butter, sugar, cocoa and milk together.
2. Add remaining ingredients.
3. Stir to mix.
4. Bake in a square baking tin at 180 degree C for 25 minutes.
5. Cool and cut into squares.